MAY 2008 MENU

1.5 lb. Bacon Wrapped Beef Filet
(4 x 6 oz.)
2.5 lb. Breaded Chicken Breast Filets
1.5 lb. Bone-In Pork Steaks
(4 x 6 oz.)
28 oz. Salisbury Steak Dinner Entrée
2.5 lb. Beef and Bean Burritos
(10 x 4 oz.)
2 lb. Popcorn Chicken
9.5 oz. Stouffer’s Flat Bread Pizza
16 oz. Cauliflower & Carrot Blend

16 oz. Corn Niblets
16 oz. Green Beans
2 lb. Fresh Onions
29 oz. Pears
32 oz. Borden 2% Reduced Fat
Shelf-Stable Milk
9 oz. Breakfast Cereal
8 oz. Corn Muffin Mix
16 oz. Bean Soup Mix
1 Dozen Eggs
1 Dessert Item

All of the above will be $30.00

SPECIALS:
**One or more specials available only with the purchase of a regular unit.**

MAY SPECIAL #1:

7 lb. Grill Box - $20.00

1.25 lb. Ribeye Steaks (2 x 10 oz.)
2 lb. Thick Cut Pork Chops (4 x 8 oz.)
2 lb. Beef Hamburger Steaks (4 x 8 oz.)
1.75 lb. Chicken Breast Kebob Kit:
(makes 6-8 Kebobs -- 1.5 lb.Chicken Breast, 4 oz. Vegetables (Onions, Peppers) & Skewers

MAY SPECIAL #2:
 
5 lb. Steak Box - $20.00

1.5 lb. Bone-In New York Strip Steaks (2 x 12 oz.)
1.5 lb. Bone-In Ribeye Steaks (2 x 12 oz.)
2 lb. Sirloin Strips (4 x 8 oz.)

MAY SPECIAL #3:

12 lb. Chicken Combo Box - $20.00

5 lb (avg) Whole Chicken
2 lb. Breaded Chicken Tenders
30 oz. Individually Vacuum Packed Boneless Skinless Chicken Breasts (6 x 5 oz.)
1 lb. Fully Cooked Breaded Chicken Wings
2 lb. Chicken Breast Nuggets